One of the things Zack and I were most looking forward to during our planning process was our wedding cake tasting! After looking through the various cake designers in the Knoxville area, we are excited to say that Art of Cakes will be designing our wedding cake. We recently had our cake tasting, and it was a really fun (and delicious!) morning!
While the tasting itself was such a blast, I did need to gather some inspiration and create a design vision before we stepped foot into the bakery. Buttercream or fondant? Classic or modern? Three-tier or two-tier? I had a few different ideas in mind that were all fairly different from one another, and I was torn! Take a look below at some of my inspiration, and head to the Southern Weddings blog to read the full post with my thoughts about each of these three styles!
Throughout the inspiration gathering process, I realized a few things about my preferences that I never would have thought about before starting my search. I quickly learned that I gravitate more toward the two-tier style, regardless of the overall cake design. As well as our two-tiered cake, we will have a sheet cake in the kitchen using one of our cake flavors, so we will have plenty for our guests to enjoy!
I also realized that all of the cake designs I am attracted to require fondant. There is such a stigma against fondant, but Art of Cakes promised us that theirs has a light, marshmallow texture and a sweet flavor–nothing like the fondant of my parents’ time! We also decided on one classic and one unique flavor that we hope our guests will love! Hint: one of the flavors is pink in color, so we will get to cut into a pink cake!! I am so excited about how that will look in pictures!
Overall, this process was so much fun! We are still finalizing our cake design, but I have a feeling I know which one we will choose! Zack loves the design, and said he was shocked at my choice! That being said, do y’all have any guesses as to which we will choose?
Friends, I’d love to know: what style of cake design did you have at your wedding, or do you plan to have at your upcoming reception? What influenced your wedding cake style and helped you to make your decision?